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DTSTART:20240221T160000Z
DTEND:20240221T173000Z
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SUMMARY:Connections Breakfast at Nicolas Eatery
DESCRIPTION:Mix and mingle by the waves ~ come one\, come all!\n\n \nMeet new members and other business people\, talk about your business and enjoy a truly gourmet breakfast by decorated Chef Nicolas Fanucci while you hear a presentation by one of our community leaders and chamber members.\n\n\n\n \n\nFor our dining pleasure\, the Chef will be freshly preparing a grand omelette\, quiche\, various croissants\, pastries\, and other continental delicacies. \n\nChef Nicolas Fanucci has worked for more than three decades in numerous landmark European and American establishments including Roger Verge's\, Le Moulin de Mougin\, Chef Alain Ducasse's Le Louis XV\, Ninety Park lane in London\, La Grenouille and Le Cirque 2000 in New York City. Nicolas served as a General Manager for The French Laundry where under his stewardship\, the restaurant received three-star rating from French-based Michelin Guide\, top ranking in the World's 50 Best Restaurant and inclusion in Zagat's Top 10 most popular Restaurant in the Bay Area. Most recently\, Nicolas was the General Manager at Bouchon Bistro in Beverly Hills and was later managing partner at Le Bec Fin in Philadelphia.\n\n\n\nBring your Business Cards....\nand be prepared to speak for a couple of minutes about your business. Also\, if you want to advertise your business\, bring a small raffle prize - we use the business cards to draw for the free prizes!\n\n\n\nThere is plenty of parking\, and please be very careful on PCH - also\, if you are more comfortable wearing a mask\, please feel free to do so.
X-ALT-DESC;FMTTYPE=text/html:Mix and mingle by the waves ~ come one\, come all!
\n \;
\nMeet new members and other business people\, talk about your business and enjoy a truly gourmet breakfast by decorated Chef Nicolas Fanucci while you hear a presentation by one of our community leaders and chamber members.
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n\nFor our dining pleasure\, the Chef will be freshly preparing a grand omelette\, quiche\, various croissants\, pastries\, and other continental delicacies. \; \;
\n\nChef Nicolas Fanucci has worked for more than three decades in numerous landmark European and American establishments including Roger Verge'\;s\, Le Moulin de Mougin\, Chef Alain Ducasse'\;s Le Louis XV\, Ninety Park lane in London\, La Grenouille and Le Cirque 2000 in New York City. \; \;Nicolas served as a General Manager for The French Laundry where under his stewardship\, the restaurant received three-star rating from French-based Michelin Guide\, top ranking in the World'\;s 50 Best Restaurant and inclusion in Zagat'\;s Top 10 most popular Restaurant in the Bay Area. Most recently\, Nicolas was the General Manager at Bouchon Bistro in Beverly Hills and was later managing partner at Le Bec Fin in Philadelphia.
\n\n\n\nBring your Business Cards....
\nand be prepared to speak for a couple of minutes about your business. \; Also\, if you want to advertise your business\, bring a small raffle prize \; - we use the business cards to draw for the free prizes!
\n
\nThere is plenty of parking\, and please be very careful on PCH - also\, if you are more comfortable wearing a mask\, please feel free to do so.
\n
\n \;
LOCATION:Nicolas Eatery 424.644.0614
UID:e.2860.10263
SEQUENCE:3
DTSTAMP:20260522T225031Z
URL:https://www.malibu.org/events/details/connections-breakfast-at-nicolas-eatery-10263
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