Nicolas has worked for more than three decades in numerous landmark European and American establishments including Roger Verge’s, Le Moulin de Mougin, Chef Alain Ducasse’s Le Louis XV, Ninety Park lane in London, La Grenouille and Le Cirque 2000 in New York City.
Nicolas served as a General Manager for The French Laundry where under his stewardship, the restaurant received three-star rating from French-based Michelin Guide, top ranking in the World’s 50 Best Restaurant and inclusion in Zagat’s Top 10 most popular Restaurant in the Bay Area. Most recently, Nicolas was the General Manager at Bouchon Bistro in Beverly Hills and was later managing partner at Le Bec Fin in Philadelphia.
Wednesday Jan 18, 2023
8:00 AM - 9:30 AM PST
Nicolas Eatery Nicolas has worked for more than three decades in numerous landmark European and American establishments including Roger Verge’s, Le Moulin de Mougins, Chef Alain Ducasse’s Le Louis XV at L'Hôtel de Paris Monaco, Ninety Park Lane in London, La Grenouille, and Le Cirque 2000 in New York City. Nicolas served as a General Manager for The French Laundry where under his stewardship, the restaurant received three-star rating from French-based Michelin Guide, top ranking in the World’s 50 Best Restaurants, and inclusion in Zagat’s Top 10 most popular Restaurants in the Bay Area. Most recently, Nicolas was the General Manager at Bouchon Bistro in Beverly Hills and was later managing partner at Le Bec Fin in Philadelphia.
22333 Pacific Coast Highway, Malibu - of course!
(424) 644-0614
Mix and mingle by the waves ~ come one, come all!
Meet new members and other business people, talk about your business and enjoy a truly delicious old-fashioned breakfast while you hear a presentation by
Nicolas Eatery owner and chef Nicolas Fanucci, and his son Lucas.
Also, if you want to advertise your business, bring a small raffle prize - we use the business cards to draw for the free prizes!
$60/Members
$80/Non-Members
French Gourmet Breakfast Includes:
~ Plain & Chocolate Croissant
~ Quiche with Mushrooms & Leeks
~ French Omelette with Bousin Cheese
~ Sauteed Fingerling Potatoes
~ Avocado Toast
~ Smoked Salmon Tartine
~ Juice
~ Coffee or Tea
PROGRAM:
8:00 am - Coffee Mixer
8:30 am - Breakfast & Chamber Intro's! You will have one minute to talk about your business as we order breakfast
9:00 am - Guest Member Presentation
9:20 am - Raffle
9:30 - End
Barbara Bruderlin - 310.456.9025
Send Email
Printed courtesy of www.Malibu.org – Contact the Malibu Pacific Palisades Chamber of Commerce for more information.
PO Box 925, Malibu, CA 90265 – (310) 456-9025 – ceo@Malibu.org